About Us

Family owned,
everyone welcome,
fresh, local, and natural foods.

Fat Milo’s was started in 2010 by Miles & Rachel Schoening and their four children.

The restaurant, named after the family’s golden retriever, Milo, is an homage to the small town main street diners across the country that the family has loved and visited over the years.

With Rachel in the kitchen, and Miles behind the beverages and the front of house hospitality, the two work together.

With their family and crew they have created a place where folks can gather and share a meal made from the best locally sourced ingredients they can find.

If we can’t make it, bake it, or grow it ourselves, we’ll find someone local that can.